Towards healthier palm oil

3- and 2-MCPDs and GEs pose a potential cancer risk and it is therefore important for edible oil producers to limit the content of these compounds in their products to the highest possible degree. Dr Pat Howes suggests how palm oil producers, in particular, can minimise the presence of chloride and partial glycerides, which lead to the formation of MCPDs and GEs

NaturalBleach June 2018

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